Japanese-made knives, known for their sharpness, have been attracting professional and non-professional chefs all over the world. Japanese knife making techniques derive from sword making. In the manufacturing process including forging, sharpening and honing, rich experiences and expertise are being fully employed. While Wabocho, Japanese-style single beveled knives, are mainly for preparing Japanese cuisine, Yobocho, Western-style both-side-beveled knives, are versatile and can be used on preparing various kinds of cuisines. We hope you find your favorite from our carefully selected Western-style knives.
Cooking is a fun with useful and convenient tools. Please enrich your cooking world with our kitchenware.
Are you looking for something special made in Japan? If so, please e-mail us. We will be happy to assist you in shopping cooking-related products with a small amount of service charge. We have helped customers purchase many kinds of kitchenware such as a rice cooking pot, vegetable slicers and rice ball molds, etc. We will be happy to look for you in Japan what you need in your cooking life.